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A collection of our favourite recipes using ingredients available in
France either bought, home-grown or home-made.
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DICTIONARY OF FRENCH EQUIVALENTS
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DAIRY
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Cheese
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Fromage
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Cheese (Goat)
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Fromage
de chèvre
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Cheese (Sheep)
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Brebis
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FRUIT
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Apple
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Pomme
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Apricot
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Abricot
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Aubergine
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Aubergine
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Avocado
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Avocat
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Blackberry
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Mûre
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Blackcurrant
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Cassis
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Cherry
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Cerise
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Cucumber
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Concombre
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Grapefruit
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Pamplemousse
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Lemon
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Citron
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Orange
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Orange
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Peach
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Pêche
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Pear
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Poire
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Pinapple
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Anannas
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Plum
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Prune
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Quince
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Coing
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Squash
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Courge
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Tomato
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Tomate
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MEAT
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Beef
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Boeuf
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Beef (Minced)
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Steak Haché
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Frogs Legs
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des cuisses de grenouille
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Game
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Gibier
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Kidney
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Rogon
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Lamb
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de l'agneau
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Lamb Leg
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Gigot
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Liver
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Foie
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Mutton
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Mouton
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Sausage Skins
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Boyau
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Steak (Rib)
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Entrecôte
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Steak (Sirloin)
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Faux-filet
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Steak (Skirt)
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Bavette
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Steak (In expensive)
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Bifteck
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Veal
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Veau
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Venison
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du chevreuil
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POULTRY
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Chicken
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Poulet
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Chicken Drumstick
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Cuisse de Poulet
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Chicken (Free range)
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Poulet de fermier
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Game
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Gibier
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Giblets
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Abbattis/Abbats
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Goose
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Oie
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Guinea Fowl
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Pintade
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Turkey
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Dinde
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SEAFOOD/FISH
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Anchovy
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Anchois
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Cod (Fresh)
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du cabillaud
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Cod (Salted)
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de la morue
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Crab (General)
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Crabe
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Crab (Spider)
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araignée de mer
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Crayfish
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des écrevisses
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Eel
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Anguille
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Hake
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Colin
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Lobster
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Homard
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Monkfish
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Lotte
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Mullet
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Muge
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Mussels
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Moule/s
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Octopus
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du poulpe
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Oysters
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Huitres
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Perch
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Perche
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Prawns (Large)
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Gambas
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Prawns (Medium)
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Crevettes
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Sardine
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Sardine
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Salmon
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Saumon
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Scallops
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Coquille St Jacques
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Sea Bass
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Loup
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Sea-Bream
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Dorade
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Skate
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Raie
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Trout
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Truite
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Turbot
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Turbot
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Whiting
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Merlan
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SPICES
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Aniseed / Star Anise
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Anis / Anis
étoilé
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Basil
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Basilic
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Chives
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Ciboulette
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Caraway
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Carvi
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Chervil
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Cerfeuil
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Bayleaf
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Laurier
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Clove
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Girolfe
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Coriander
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Coriandre
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Cumin
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Cumin
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Dill
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Aneth
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Four Spices
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Quatre-épices
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Five Spice
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Cinq-épices
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Garlic
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Ail
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Licorice
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Réglisse
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Marjoram
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Marjolaine
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Mint
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Menthe
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Mustard
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Mutard
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Nutmeg (Ground)
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Muscade Moule
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Nutmeg (Whole)
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Noix de Muscade
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Oregano
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Origan
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Paprika
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Paprika
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Parsely
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Persil
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Pepper
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Poivre
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Rosemary
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Romarin
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Saffron
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Safran
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Sage
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Sauge
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Salt
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Sel
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Salted
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Salé
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Sorrel
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Oseille
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Sugar
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Sucre
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Sweet and Sour
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Aigre-doux
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Thyme
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Thym
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Tumeric
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Curcuma
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Vinegar
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Vinaigre
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VEGETABLES
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Artichoke
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Artichaut
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Asparagus
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Asperge
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Beetroot
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Betterave
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Broccoli
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Brocoli
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Cabbage Cabbage
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Chou
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Carrot
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Carotte
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Cauliflower
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Chou-fleur
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Celery
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Céleri
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Corgette
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Courge/Courgette
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Fennel
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Fenouil
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Green Beans
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Haricot Vert
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Leek
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Poireau
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Lettuce
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Laitue or simply salade
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Onion
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Oignon
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Parsnip
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Pannais
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Peas
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Petit Pois
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Potato
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Pomme de Terre
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Shallot
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Echalote
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Spinach
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Epinard
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Spring onion (Chive)
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Ciboule
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Sweede
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Rutabaga
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Turnip
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Navet
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